Recipe of Super Quick Homemade Multi Millet Flour Patra - Free Download

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Before you jump to Multi Millet Flour Patra recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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We hope you got benefit from reading it, now let's go back to multi millet flour patra recipe. You can cook multi millet flour patra using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Millet Flour Patra:

1. Prepare 250 gram of arbi leaves.
2. You need 5 tbsp of jowar flour.
3. Provide 5 tbsp of bajri flour.
4. Prepare 2 tbsp of rajgira flour.
5. Provide 2 tbsp of ragi flour.
6. You need 5 tbsp of gram flour.
7. Use 1 tbsp of ginger garlic paste.
8. You need 1 tsp of green chilly paste.
9. Take 1 of lemon juice.
10. You need 2 tbsp of tamarind pulp.
11. Use 1 tbsp of jaggery.
12. You need 1 tbsp of oil.
13. You need of Salt, turmeric, cumin corriander powder as per taste.
14. You need 1 tsp of ajwain.
15. Provide 1 tsp of asafoetida.
16. Take of Tempering.
17. Prepare 2 tbsp of oil.
18. You need 1 tbsp of mustard seeds.
19. Provide 2 tbsp of sesame seeds.
20. Get 1 tsp of red chilly powder.

Instructions to make Multi Millet Flour Patra:

1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl..
2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains..
3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool..
4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot...

Manna Multigrain Atta is a natural Source of Protein & Iron, Rich in Dietary Fibre. It is free from additives and preservatives. Proteins are building block of bones, muscles, cartilage, skin, and blood. Dietary Fibre helps in maintaining body weight & managing diabetes. Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well).

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