Steps to Prepare Award-winning Ragi, Chocolate Choorma Truffles - Free Download

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Before you jump to Ragi, Chocolate Choorma Truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to ragi, chocolate choorma truffles recipe. To make ragi, chocolate choorma truffles you only need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ragi, Chocolate Choorma Truffles:

1. Take of For Choorma, 1.5 cup Ragi Flour.
2. Get 1.5 tbsp of Cocoa powder.
3. You need 1/4 cup of lukewarm Water or less.
4. Take 1/4 cup of chocolate sauce.
5. Get 1/2 cup of powdered Sugar.
6. You need 1/4 cup of grated Coconut.
7. Take 1 tbsp of nicely chopped Cashew.
8. Use 1 tbsp of nicely chopped Almonds.
9. Use 1 pinch of green Cardamom powder.
10. Get of For Coating, 1/2 cup milk chocolate compound.
11. Take 1/2 cup of dark chocolate compound.
12. Provide of Some edible gold dust for garnish.

Instructions to make Ragi, Chocolate Choorma Truffles:

1. Mix Ragi flour and Cocoa powder in a mixing bowl.
2. Add lukewarm water and knead dough.
3. Now devide the dough in 2 equal size balls.
4. Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side.
5. When both side done left out and do same with other ball.
6. When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl.
7. Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well.
8. Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set.
9. Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well.
10. Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set.
11. Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust.
12. Now Ragi, Chocolate Choorma Truffles is ready to serve.

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