How to Prepare Super Quick Homemade Saltimbocca alla Romana veal cutlets with parma ham - Free Download

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We hope you got insight from reading it, now let's go back to saltimbocca alla romana veal cutlets with parma ham recipe. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Saltimbocca alla Romana veal cutlets with parma ham:

1. Take 2 of veal cutlets per person.
2. Get 8 slices (1 packet) of parma ham.
3. You need 8 of sage leaves.
4. Prepare of Red russet potatoes, cooked and cooled.
5. Prepare of Fresh rosemary.
6. Get of Olive oil.
7. Get Knob of or two of butter.
8. You need to taste of Salt.

Instructions to make Saltimbocca alla Romana veal cutlets with parma ham:

1. Double up the veal cutlets. Add a sage leaf on top..
2. Double up the parma ham, add on top and secure with a cocktail stick.
3. Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
4. Serve and enjoy 😀.

Melt butter or margarine in a frypan and cook the veal on all sides until golden brown, about ten minutes. Remove from pan and keep warm. Saltimbocca alla romana, veal wrapped in Parma ham. Heat the oil in a pan, and sear the cutlets. Season with pepper, remove from the pan, and keep warm.

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