Easiest Way to Make Perfect Carrot Jam - Free Download

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We hope you got insight from reading it, now let's go back to carrot jam recipe. You can cook carrot jam using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Carrot Jam:

1. You need 760 g of carrots.
2. Take 450 g of light brown sugar.
3. You need 2 of lemons, zest of one lemon and juice of two lemons.
4. Provide of Small pinch of seasalt.
5. Get 2 tbsp of vanilla.

Steps to make Carrot Jam:

1. Peel all the carrots and grate about 60g from the quantity..
2. Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt..
3. Cook the carrots until soft and then drain and puree..
4. Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup)..
5. Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken..
6. Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam.

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