Step-by-Step Guide to Make Favorite Jeera aloo (cumin potato) - Free Download

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Before you jump to Jeera aloo (cumin potato) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to jeera aloo (cumin potato) recipe. You can cook jeera aloo (cumin potato) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Jeera aloo (cumin potato):

1. Prepare 10-12 of Baby potatoes boiled.
2. Take 1/2 tbsp of Cumin.
3. Provide 2 tbsp of Coriander.
4. You need 3 tbsp of Oil.
5. You need 2 tsp of Turmeric.
6. Get 1 tsp of Red chilli powder.
7. You need 1 tbsp of coriander powder.
8. Provide 1/2 tsp of garam masala.
9. You need to taste of Salt.
10. Use 1 of dried red chilli.

Steps to make Jeera aloo (cumin potato):

1. Firstly prick the potatoes with the help of fork so that the masala enters inside the potatoes as well.
2. Heat oil add Cumin and red chilles let the cumin crackle.
3. Now slow down the heat add spices except garam masala add 1/3 cup water and cook for 2 minutes..
4. Add in the pricked potatoes and salt and garam masala and mix it well to coat the potatoes in the masala making sure that the potatoes does not break..
5. Add littel coriander and mix cook for 5 minutes.
6. Take it out in a serving plate garnish with some more coriander and serve with roti or rice.

A nice Indian-style twist on potatoes. The fried whole cumin seeds have a unique slightly nutty flavor. A good way to use up leftover boiled potatoes. Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal. Jeera aloo is potatoes cooked with cumin seeds.

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